Lolipop Chicken
It's the week of Thanksgiving and I'm not going to write up a Thanksgiving recipe, since oddly enough, as much as I love to cook, I don't really participate in the expected day of enforced foodie focus. But this year, my son decided he wanted us to cook together so this weekend we took on a project of planning, prepping, and cooking something together for a fun father-son activity. I brainwashed him well and he loves to eat and cook also. I let him choose the dish. Ethan chose a Thai fried chicken dish. Spicy, crisp, and juicy Thai lollipop chicken drumettes, a version of fried chicken I'd yet to try from a fabulous and complete book of fried chicken, aptly named, Fried Chicken, by Rebbeccca Lang. Everything from southern buttermilk-based, to Brazilian, African, and the one we chose --> Thai street food style. I can't recommend this book highly enough. Anyway, Ethan chose Thai street food and I didn't even contemplate an argument as I'm always game for
