Meeces in places

I don't know what got into me. I actually planned and shopped for three nights of cooking fun all at once instead of the usual, well hrmm, it's 4:45, what do I want for dinner tonight?

Tonight: long form Ragu - 2 hours of slow-simmered home made Italian sausage in miropoix, fresh tomatoes and bell peppers over penne.

Tomorrow: soaking beans I am for red beans and rice with andouille sausage and Bat's Brew NOLA hot sauce.

Sunday: Thai red curry w/ sauté chicken mondules -- zeroing in on this recipe, hotter but not burning and more O.G with each batch.

I gots my gawdamn meeces in places.

I feel so adult whenever I plan things out.

Ragu on the hoof. So hard to resist eating it for 2 hours till the pork become all velvety and rich